
- Chef approved!
- Nutritionist approved!
- Life skills!
- Family memories!
- Fresh, from-scratch meals!
- Cooking confidence for all ages!
Cookbooks based on Classic Literature
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories.
If as a child you devoured Enid Blyton's classics like the Famous Five or Malory Towers, or loved to lose yourself in the adventures of Pippi Longstocking or What Katy Did, then CHERRY CAKE AND GINGER BEER is the book for you.
Complete Collection of 21 Books
The Famous Five Library: Books 1 - 21 Box Set by Enid Blyton.
Age 7+
This 10-Book collection has been a favourite in our house. Enjoy this classic collection of Pippi and friends.
Mouthwatering Chocolates, Desserts, and Candy Creations—75 Scrumptious Recipes!
Winnie-the-Pooh, Anne of Green Gables, Thumbelina,The Secret Garden and so much more!
This very special collection will delight fans of Winnie-the-Pooh young and old. Relive all your favourite episodes from the Hundred Acre Wood, brought stunningly to life with the iconic illustrations from E.H. Shepard.
Anne of Green Gables The Complete Collection 8 Books Box Set by L. M. Montgomery: Paperback.
Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends.
Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more!
Recipes Inspired by the Works of Jane Austen (Literary Cookbooks)
A gorgeous collection of more than 50 thematic recipes inspired by the people and places in Jane Austen’s novels.
Titles include: Mansfield Park, Persuasion, Sense and Sensibility, Pride and Prejudice, Emma, Northanger Abbey, Sanditon and Other Tales
A Book-to-Table Classic
A deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Martha Stewart!
The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea. Hardcover.
Anne of Green Gables The Complete Collection 8 Books Box Set by L. M. Montgomery: Paperback.
Dinner with Dickens celebrates the food of Victorian England by recreating dishes the author wrote about with such gusto, and enjoyed in real life. Food in the novels not only creates character and comedy, but is also a means of highlighting social issues. Includes fascinating insights into housekeeping, entertaining, and social history.
A Book-to-Table Reading Experience.
A deluxe, full-color hardback edition of the perennial Christmas classic featuring a selection of recipes for your table.
Newly Revised Edition: Inspiring Recipes from the Magical World of Frances Hodgson Burnett's The Secret Garden
Explore the essence of life, love, nature, and time in exquisite verse with this elegantly designed edition of Emily Dickinson’s finest poems.
Picture Books about Cooking, Food & Nutrition
Children learn about how nutrients, vitamins, and minerals are formed, soil health, how seeds grow into plants, the process of photosynthesis, and how eating healthy can make you grow as big as a Bear.
Includes a FREE downloadable lesson plan which prompts children to think critically about the relationship between food and health.
Blueberries for Sal - Robert McCloskey. Enjoy this heartwarming classic picture book and pair with the companion gifts below.
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic.
Don't forget to include a few punnets of blueberries when gifting this lovely book.
This very special collection will delight fans of Winnie-the-Pooh young and old. Relive all your favourite episodes from the Hundred Acre Wood, brought stunningly to life with the iconic illustrations from E.H. Shepard.
Forty years after its original publication, this updated and beautifully redesigned cookbook features quotes from the original books and Ernest H. Shepard's beloved drawings, which leap off the pages in full color.
Julia Child Becomes "the French Chef"
How did Julia Child become one of America's most celebrated and beloved chefs? Julia's kid-friendly recipe for Oeufs Brouillés (Scrambled Eggs) is included!
A humorous memoir of the observations of cultural differences between French, British and American children are how they are raised and educated. I really enjoyed this one!
Ten-year-old Pierre longs to follow in the culinary footsteps of his father.
How One Man Lost His Groceries, Changed His Plans, and Helped Cook Up the National Park Service
The favorite tale of a selfish community who is tricked into creating a delicious soup from stones. Set in China in Muth's hauntingly beautiful watercolors.
